The ‘Currant & Spice’ concept

Published by on January 11, 2019

The ‘Currant & Spice’ concept

These brilliant white pop-ups are a particular favourite in the colder months, they incorporate a blend of both glycol and ethyl alcohol blackcurrant flavourings giving these pop-ups maximum leakage what ever the water temperature. The blackcurrant flavourings are accompanied by an expertly blended Essential oil package, which includes six herbs and spices in the form nutmeg, cinnamon, clove, Basel, thyme and anise. The liquids are then finished off with the correct amount of liquid sucrase to give that sweet taste and aroma. We then mix all this with fresh eggs. This is then added to our milk protein pop-up mix. Colouring has a major part to play in the attractiveness of these hook baits, and with all the Primary range they should not loose there fluorescent colour when submerged for long periods of time. If you wish to further boost your Currant & Spice pop-ups, why not give them a spray of designated Currant & Spice bait spray. The sprays are packed with extras such as dissolved betaine, minamino and natural emulsifiers to aid further pulling power to these already awesome hook baits.